Pistachio Milk? That’s Táche.
First things first: it’s pronounced Táche, like splash.
Founded in 2020 after five years of development, Táche is the original pistachio milk. Made with real pistachios and without added oils, Táche was created to offer a more delicious, nutritious and sustainable alternative to traditional plant-based milk.
What began as a category-creating idea has grown into a high-growth beverage brand found in thousands of grocery stores and cafés nationwide. Táche has expanded from its direct-to-consumer roots into major retail, foodservice and hospitality partners, with a growing portfolio that includes barista blends, everyday refrigerated and shelf-stable milks, ready-to-drink beverages and category-defining innovations like Three-Ingredient Pistachio Milk.
Along the way, Táche has earned recognition for both its products and its leadership. In 2025 alone, the brand received more than five major awards, including Best Milk from the Good Housekeeping Kitchen Awards, while founder and CEO Roxana Saidi was named to Inc.’s Female Founders 500 list in both 2025 and 2026.
Táche sits at the intersection of food, design, culture and modern wellness. We are building more than a beverage brand. We are expanding what pistachio can be and setting a new standard for how an emerging category looks, tastes and shows up in the world.
We’re a small team of beverage enthusiasts, ingredient connoisseurs, and flavor mavens. We pride ourselves on our dedication to excellence, care for each other and our community, innovative spirits, and strong morals. Our values five values serve as the guardrails of our company: